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Cooking

Explore books in the Cooking category

17 books in this category

On Food and Cooking

On Food and Cooking

Harold McGee

A comprehensive guide to the science of food and cooking, covering everything from food chemistry to culinary techniques.

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Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

A comprehensive guide to Italian cooking, covering traditional recipes and techniques.

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Gran Cocina Latina

Gran Cocina Latina

Maricel E. Presilla

A cookbook celebrating Latin American cuisine, with recipes and cultural insights.

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The Food Lab

The Food Lab

J. Kenji López-Alt

A comprehensive guide to cooking techniques, explaining the science behind achieving great flavors and textures.

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I Like You

I Like You

Amy Sedaris

A humorous guide to entertaining, filled with quirky advice and recipes.

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The Sesame Street Cookbook

The Sesame Street Cookbook

Robert Dennis

A cookbook with recipes inspired by *Sesame Street*, aimed at engaging children in cooking.

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My Bombay Kitchen

My Bombay Kitchen

Niloufer Ichaporia King

A cookbook and memoir that delves into Parsi cuisine, blending recipes with cultural history.

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How to Cook Everything

How to Cook Everything

Mark Bittman

A comprehensive guide covering essential cooking techniques and recipes.

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Made in India

Made in India

Meera Sodha

A cookbook celebrating the flavors and techniques of Indian home cooking.

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How to Dress an Egg

How to Dress an Egg

Peter Kaminsky

A cookbook focused on classic techniques and flavors in cooking.

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Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat

Samin Nosrat

A cookbook and culinary guide focusing on four essential elements of cooking.

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Joe Beef

Joe Beef

Frederic Morin

A cookbook and memoir reflecting on Montreal cuisine and the philosophy behind Joe Beef.

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Eat a Peach

Eat a Peach

David Chang

Memoir by chef David Chang, covering his culinary journey and personal struggles.

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Essential Cuisine

Essential Cuisine

Michel Bras

Cookbook offering recipes focused on simplicity and flavor.

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Vibration Cooking

Vibration Cooking

Vertamae Smart-Grosvenor

Memoir and cookbook celebrating African American culinary traditions.

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Simple French Food

Simple French Food

Richard Olney

A classic cookbook on authentic French cuisine, emphasizing traditional techniques and ingredients.

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Italian Regional Cooking

Italian Regional Cooking

Ada Boni

Cookbook covering traditional dishes from various regions of Italy.

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