Cooking
Explore books in the Cooking category
17 books in this category
On Food and Cooking
Harold McGee
A comprehensive guide to the science of food and cooking, covering everything from food chemistry to culinary techniques.
Essentials of Classic Italian Cooking
Marcella Hazan
A comprehensive guide to Italian cooking, covering traditional recipes and techniques.
Gran Cocina Latina
Maricel E. Presilla
A cookbook celebrating Latin American cuisine, with recipes and cultural insights.
The Food Lab
J. Kenji López-Alt
A comprehensive guide to cooking techniques, explaining the science behind achieving great flavors and textures.
I Like You
Amy Sedaris
A humorous guide to entertaining, filled with quirky advice and recipes.
The Sesame Street Cookbook
Robert Dennis
A cookbook with recipes inspired by *Sesame Street*, aimed at engaging children in cooking.
My Bombay Kitchen
Niloufer Ichaporia King
A cookbook and memoir that delves into Parsi cuisine, blending recipes with cultural history.
How to Cook Everything
Mark Bittman
A comprehensive guide covering essential cooking techniques and recipes.
Made in India
Meera Sodha
A cookbook celebrating the flavors and techniques of Indian home cooking.
How to Dress an Egg
Peter Kaminsky
A cookbook focused on classic techniques and flavors in cooking.
Salt, Fat, Acid, Heat
Samin Nosrat
A cookbook and culinary guide focusing on four essential elements of cooking.
Joe Beef
Frederic Morin
A cookbook and memoir reflecting on Montreal cuisine and the philosophy behind Joe Beef.
Eat a Peach
David Chang
Memoir by chef David Chang, covering his culinary journey and personal struggles.
Vibration Cooking
Vertamae Smart-Grosvenor
Memoir and cookbook celebrating African American culinary traditions.
Simple French Food
Richard Olney
A classic cookbook on authentic French cuisine, emphasizing traditional techniques and ingredients.
Italian Regional Cooking
Ada Boni
Cookbook covering traditional dishes from various regions of Italy.