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Culinary Arts

Explore books in the Culinary Arts category

4 books in this category

How to Dress an Egg

How to Dress an Egg

Peter Kaminsky

A cookbook focused on classic techniques and flavors in cooking.

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Amarcord

Amarcord

Marcella Hazan

Autobiography from an acclaimed Italian cookbook author.

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Reflexions

Reflexions

Richard Olney

Autobiographical reflections from a chef and food writer.

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The French Menu Cookbook

The French Menu Cookbook

Richard Olney

Classic cookbook focused on French cuisine.

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