Food

A comprehensive guide to the science of food and cooking, covering everything from food chemistry to culinary techniques.

A comprehensive guide to Italian cooking, covering traditional recipes and techniques.

Investigates the impact of the fast-food industry on American society, health, and economy.

A behind-the-scenes look at the restaurant industry, detailing Bourdain’s career and experiences in kitchens.

Chronicles the history of the In-N-Out Burger chain, exploring its unique business model and cultural impact.

A food memoir capturing the author’s culinary adventures in Vietnam, exploring street food and culture.

A food and travel memoir exploring the culinary culture of Japan, capturing the essence of Japanese cuisine.

Investigates the origins and ethics of food production, examining the environmental and health implications of dietary choices.

Explores the cultural and scientific aspects of cooking, investigating how the act of cooking shapes human experience.

A cookbook celebrating traditional Southern cooking, with personal stories and cultural insights.

An exploration of factory farming and ethical eating, examining the environmental and moral implications of meat consumption.

A guide to sustainable and ethical eating, focusing on plant-based diets and environmental impact.

A cookbook celebrating Latin American cuisine, with recipes and cultural insights.

A comprehensive guide to cooking techniques, explaining the science behind achieving great flavors and textures.

A global culinary guide listing must-try foods and flavors from various cultures.

A comprehensive guide covering essential cooking techniques and recipes.

Chronicles the history and rivalry between Hershey and Mars, two iconic chocolate companies.

A memoir celebrating French cuisine and the author’s love of food.

A narrative cookbook describing meals at a rustic inn in the French Alps.

A culinary journey through Europe, focusing on rare and exquisite foods.

An in-depth look at culinary techniques and the science behind cooking.

A biography and collection of essays on the life and culinary legacy of EDNA Lewis, a pioneering Black chef.

A cookbook and culinary guide focusing on four essential elements of cooking.

Profiles renowned chefs and their ideal "last meal" experiences.

Culinary memoir by chef Gabrielle Hamilton.

Memoir and cookbook by chef Marco Pierre White, celebrating 25 years of culinary innovation.

Cookbook and memoir exploring Mediterranean culinary traditions.

Celebrates Nigerian cuisine and culture through essays and recipes.

Cookbook offering recipes focused on simplicity and flavor.

Exploration of global cuisines and food history, from ancient to modern times.