Samin Nosrat

A comprehensive guide to the science of food and cooking, covering everything from food chemistry to culinary techniques.

Explores the relationship between humans and plants, focusing on apples, tulips, marijuana, and potatoes as examples of co-evolution.

A comprehensive guide to Italian cooking, covering traditional recipes and techniques.

Explores the cultural and scientific aspects of cooking, investigating how the act of cooking shapes human experience.

A cookbook celebrating traditional Southern cooking, with personal stories and cultural insights.

A guide to writing that emphasizes clarity, brevity, and the power of precise language.

Reflections on rural life, capturing the beauty and challenges of living close to nature.

A cookbook celebrating Latin American cuisine, with recipes and cultural insights.

A cookbook with recipes inspired by *Sesame Street*, aimed at engaging children in cooking.

A cookbook and memoir that delves into Parsi cuisine, blending recipes with cultural history.

A narrative cookbook describing meals at a rustic inn in the French Alps.

A biography and collection of essays on the life and culinary legacy of EDNA Lewis, a pioneering Black chef.

Essays on food, farming, and sustainability.

Memoir and cookbook by chef Marco Pierre White, celebrating 25 years of culinary innovation.

Cookbook and memoir exploring Mediterranean culinary traditions.

Celebrates Nigerian cuisine and culture through essays and recipes.

Autobiography from an acclaimed Italian cookbook author.

Autobiographical reflections from a chef and food writer.

Classic cookbook focused on French cuisine.

Anthology of food-themed poetry and prose.